Ingredients
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Homemade Sweet & Sour Sauce, This is a real good sweet & sour sauce–full of chunky little tidbits that are so good It makes about 3 cups It will stay good in the fridge for about 3 or 4 days , I substituted 3/4 cup stevia for sugar and chopped grape tomatoes for canned I also used the 20oz can of pineapple and realized too late the recipe called for 8oz can Made plenty and was delicious May have been sweet enough without added sweetener , Turned out great to use in sweet and sour pork wraps Really good
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Steps
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1
Done
|
Drain Pineapple, Reserving Juice from Pineapple. |
|
2
Done
|
in a Medium Saucepan, Combine Sugar, Can of Tomatoes, Onion, Soy Sauce, Ginger and Pineapple; Simmer For 20 Minutes. |
|
3
Done
|
in a Small Bowl, Combine Cornstarch and Reserved Pineapple Juice; Stir Till Smooth. |
|
4
Done
|
Add to the Cooked Pineapple Mixture When Mixture Is Done Cooking. |
|
5
Done
|
Bring to a Boil and Cook For About 2 Minutes or Till Slightly Thickened,Remove from Heat and Cool. |
|
6
Done
|
Refrigerate Till Cold. |
