Ingredients
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4
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1/4 - 1/2
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Directions
Homemade Tahini!,After searching high and low in my town for a jar of tahini, I couldn’t find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.,Searching for sesame seeds & I see there’s hulled and unhulled. Which will I need? Thanks in advance!,great recipe.
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Steps
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1
Done
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Preheat the Oven to 350f. |
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2
Done
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Spread the Sesame Seeds on a Shallow Baking Tray and Bake, Shaking Frequently, Until Fragrant, 8 to 10 Minutes. |
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3
Done
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Do not Brown. |
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4
Done
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Cool. |
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5
Done
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Put the Sesame Seeds in a Blender or Food Processor Fitted With the Metal Blade. |
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6
Done
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Add the Vegetable Oil. |
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7
Done
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Process to a Smooth Paste, About 5 Minutes. |
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8
Done
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Add More Oil If Necessary, to Bring the Paste to a Thick Pouring Consistency. |
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9
Done
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Tahini Will Keep Stored in a Tightly Covered Jar in the Refrigerator For Several Months. |
