Ingredients
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3/4
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Tahini, This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is The recipe says 4 servings, but I don’t know what that is based on , I could not locate jarred tahini in my grocery store, so I found this recipe and it is great I made hummus using this tahini and it turned out delicious Thanks for a great recipe that saves me money and works perfectly!, so much better than store bought tahini! i made hummus with mine and it was the best hummus ever, nuttier than usual because of this tahini thank you so much for this recipe now i don’t have a nasty, oily can of tahini in my cabinet 😉
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Steps
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1
Done
|
Place Seeds on Baking Sheet and Toast in a 350f Oven For 20 Minutes, or Until the Seeds Are Lightly Roasted. |
|
2
Done
|
Process in a Medium-Sized Food Processor For 3 Minutes. |
|
3
Done
|
Add 2 More Teaspoons Peanut Oil and Process on High For 30 Seconds. |
|
4
Done
|
Add 3 Tablespoons Peanut Oil and Process Until Very Smooth, About 2 More Minutes. |
|
5
Done
|
If Desired, Add Salt. |
