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Homemade Tangy Tamarind Jam Recipe

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Ingredients

Adjust Servings:
500 g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original)
6 cups water (or a little bit more)
1 1/2 cups golden caster sugar or 1 1/2 cups honey, for more subtle sweetness
1 dash ground cloves (optional)

Nutritional information

1194.3
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
92.9 mg
Sodium
310.4g
Carbs
12.8 g
Dietary Fiber
297.4 g
Sugars
7 g
Protein
743 g
Serving Size

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Homemade Tangy Tamarind Jam Recipe

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tamarind Jam


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    Steps

    1
    Done

    Peel Tamarind, Place in a Pot Over Low/Medium Fire, Add Water and Sugar or Honey and Ground Clove If Using and Cook For About an Hour and Half.

    2
    Done

    Add a Little Bit More Water If Needed.

    3
    Done

    Optionally Press Through the Strainer to Remove Seeds, Then Place in the Jars and Close Immediately.

    4
    Done

    Store in the Refrigerator.

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