Ingredients
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500
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6
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1 1/2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Tamarind Jam,ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
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Steps
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1
Done
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Peel Tamarind, Place in a Pot Over Low/Medium Fire, Add Water and Sugar or Honey and Ground Clove If Using and Cook For About an Hour and Half. |
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2
Done
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Add a Little Bit More Water If Needed. |
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3
Done
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Optionally Press Through the Strainer to Remove Seeds, Then Place in the Jars and Close Immediately. |
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4
Done
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Store in the Refrigerator. |
