Ingredients
-
2
-
1/2
-
-
-
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/8
-
1/8
-
1
-
1
Directions
Homemade Texas Chips With Guacamole Spread, A hearty appetizer, with great Southwestern flavor!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Biscuit Mix and Water;stir Just Until Blended. |
|
2
Done
|
Turn Dough Out Onto Lightly Floured Surface, and Knead Lightly 3 or 4 Times. |
|
3
Done
|
Divide Into 16pieces, and Shape Each Piece Into a Ball. |
|
4
Done
|
Sprinkle Surface With Cornmeal; Roll Each Ball Into a 5-Inch Circle. |
|
5
Done
|
Pour Oil to Depth of 2 to 3 Inches Into a Dutch Oven; Heat to 375*. |
|
6
Done
|
Drop Rolled Dough, Two Pieces at a Time, Into Hot Oil, and Cook 15 Seconds on Each Side Until Puffed and Golden. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Serve Warm With Guacamole Spread. |
|
9
Done
|
Yield: 16 Appetizers |
|
10
Done
|
Guacamole Spread: |
|
11
Done
|
Combine All Ingredients, Stirring Until Well Blended. |
|
12
Done
|
Yield: 1 1/2 Cups. |
