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Homemade Thousand Island Dressing: Easy & Delicious Recipe

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Ingredients

Adjust Servings:

	1 cup fat-free mayonnaise
	1/4 cup no-salt-added ketchup or 1/4 cup chili sauce
	1 ounce finely chopped pimento stuffed olive (, or pickle relish)
	2 tablespoons finely chopped green bell peppers
	2 tablespoons finely chopped red bell peppers
	2 scallions, finely chopped
	1 hard-boiled egg, peeled and finely chopped
	1 1/2 teaspoons minced onions
	2 slices beets, well drained and finely chopped
	1 teaspoon sugar
	1/4 teaspoon seasoned pepper
	1 pinch chili powder
	1 dash tabasco sauce (optional)

Nutritional information

Calories

16 g

Calories From Fat

1.8 g

Total Fat

0.4 g

Saturated Fat

23.8 mg

Cholesterol

250.4 mg

Sodium

6.3 g

Carbs

1 g

Dietary Fiber

3.9 g

Sugars

1 g

Protein

47g

Serving Size

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Homemade Thousand Island Dressing: Easy & Delicious Recipe

Name: Homemade Thousand Island Dressing: Easy & Delicious Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 2; : 2; : 1; : 1 1/2; : 2; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

This is a fantastic dressing. Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites. This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat.. It is a keeper!!

30 min
Serves 10
Easy

Ingredients

1
1/4
1
2
2
2
1
1 1/2
2
1
1/4
1
1

Directions

Thousand Island Dressing, Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings , This is a fantastic dressing Living in rural Alaska where we cannot just go to the store and pick up a bottle, I truly appreciate being able to log in and find a recipe for my favorites This was terrific, we used sweet chili sauce and a spicy fresh red pepper, skipped the beets and added Thai Chili sauce for heat It is a keeper!!, I have made this several times and never ever get tired of it Its fabulous! Update – I am still making at least once a month this dressing There simply is not any better I usually do not add the beets and prefer the relish to olives I have added 4 tsp of whipping cream to even make it creamier DO NOT TRY THIS RECIPE – then I can have it all to myself!!!

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Steps

1 Done	Combine All Ingredients and Refrigerate For at Least an Hour Before Serving.
2 Done	Will Keep Refrigerated For About 1 Week in the Refrigerator.