Ingredients
-
1
-
6
-
1/2
-
1
-
1/2
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Tomato Ketchup, Found on a low carb site I have not made this recipe , used this recipe when I was making another and didn’t have ketchup It worked ok, but I wouldn’t use it on my burger I only used 2 ounces of vinegar since most people said 6 ounces was too much Texture wasn’t quite right either It’s good in a pinch though Thanks for the reicpe , I made this today It was very good used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me I ended up doubling to fix it So in the future I’ll use 1 5 oz (3 T) or less and the rest with water (1/2 c + 1 T ) I didn’t use onion powder/garlic as I didn’t think it was necessary and it sometimes bothers me I didn’t have allspice so I didn’t use it either Still, a very good recipe It doesn’t really need to simmer so long, a few mins or less, just enough to combine Oh, and used about 3/4-1 t stevia powder in it, adjust to your preference
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Simmer All Ingredients For 15 Minutes on Low Heat. |
|
2
Done
|
Cool Completely. |
|
3
Done
|
Store in Refrigerator. |
