Ingredients
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Tortilla Chips,,I don’t like flour tortillas, enchiladas but like looks good and like looking for nice fine salt with a little like cinnamon to make more into a dessert chip.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With a Pastry Brush, Paint a Very Light Coating of Oil on One Side of Each Tortilla. |
|
2
Done
|
Stack the Tortillas Greased Side Up in an Even Pile. |
|
3
Done
|
With a Sharp, Heavy Knife (or Serrated Knife) Cut the Stack in Half, Then Into Quarters, Then Into Eighths. |
|
4
Done
|
Separate the Pieces and Arrange Them Greased Side Up on a Lightly Oiled Baking Sheet. |
|
5
Done
|
Toast the Chips in a Preheated 350 Degree Oven For About 10 Minutes or Until They Are Crisp and Just Beginning to Brown Lightly; Watch Them Closely So They Don't Become Over Baked. |
