Ingredients
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1
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2
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Directions
Homemade Tortilla Chips, , I don’t like flour tortillas, enchiladas but like looks good and like looking for nice fine salt with a little like cinnamon to make more into a dessert chip
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Steps
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1
Done
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With a Pastry Brush, Paint a Very Light Coating of Oil on One Side of Each Tortilla. |
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2
Done
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Stack the Tortillas Greased Side Up in an Even Pile. |
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3
Done
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With a Sharp, Heavy Knife (or Serrated Knife) Cut the Stack in Half, Then Into Quarters, Then Into Eighths. |
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4
Done
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Separate the Pieces and Arrange Them Greased Side Up on a Lightly Oiled Baking Sheet. |
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5
Done
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Toast the Chips in a Preheated 350 Degree Oven For About 10 Minutes or Until They Are Crisp and Just Beginning to Brown Lightly; Watch Them Closely So They Don't Become Over Baked. |
