Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1 1/2
-
1/8
-
1/8
-
1 - 2
-
-
-
-
-
-
Directions
Homemade Vegetable Dip, Something that tastes good and is good for you is that too much to ask? Not with this Garden Dip! In fact, you wont even feel too bad if kids only use the vegetables to spoon it to their mouths This is a thick dip, so if you prefer it thinner, use a little milk to thin it down This is a great make ahead recipe Extra time in the fridge, several hours or a few days, allows the flavors to blend together Fresh parsley and dill bring the most robust flavor to the dip, but dont hesitate even one moment to used driedthey work well too , Something that tastes good and is good for you is that too much to ask? Not with this Garden Dip! In fact, you wont even feel too bad if kids only use the vegetables to spoon it to their mouths This is a thick dip, so if you prefer it thinner, use a little milk to thin it down This is a great make ahead recipe Extra time in the fridge, several hours or a few days, allows the flavors to blend together Fresh parsley and dill bring the most robust flavor to the dip, but dont hesitate even one moment to used driedthey work well too
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Steps
|
1
Done
|
Using a Blender, Blend the Cottage Cheese and Lemon Juice Until Smooth. |
|
2
Done
|
Transfer to a Bowl. Stir in Carrot, Green Onion, Parsley, Dill, Salt and Pepper by Hand.(if You Prefer a Thinner Dip, You Can Add Some Milk to Thin It Down.). |
|
3
Done
|
Cover and Refrigerate Several Hours or Overnight to Blend Flavors. Garnish With Parsley and Serve With Fresh Vegetables, Crackers or Chips. Watch the Video Here: Https://Youtu.be/Mx S9uzahtts. |
