Ingredients
-
6
-
1/2
-
1
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Homemade Veggie Bread-Slice ‘Pizzas’, My best friend’s no-brainer recipe! Try these fantastic bread-slice ‘pizzas’ for a quick and easy lunch or dinner when you’re just too tired to whip up anything elaborate This combination of tomatoes, onions, bell peppers over a salsa-bread base makes 2 satisfying servings , We made these using a crusty Italian loaf cut in 3/4-inch slices Very easy, fast lunch, and everyone in the family thought they were delicious , This is great! No crust or pizza sauce to worry about I love simple and delicious recipes like this one Thanks
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Steps
|
1
Done
|
In a Bowl, Mix Together the Chopped Tomatoes, Onion and Bell Pepper. |
|
2
Done
|
Lay Out the Bread Slices on a Platter and Spread About 2 Heaped Teaspoons of Salsa Evenly on One Side of Each Slice. |
|
3
Done
|
Top the Slices With a Sprinking of Oregano (about 1/2 Teaspoon Each). |
|
4
Done
|
Spoon the Veggie Mixture Over Each Slice of Bread and Ensure That the Base of the Bread Is Evenly Covered, but not Overloaded. |
|
5
Done
|
Top With 1/2 Tablespoon of Blanched Corn Over Each Slice, Followed by an Even (and Generous!) Sprinkling of Grated Cheese. |
|
6
Done
|
Toast the Bread-Pizzas on the Grilling Rack of a Preheated Oven (300 Degrees Celcius) For 5-8 Minutes or Until the Bottoms of the Bread Slices Are Lightly Browned. |
|
7
Done
|
Serve/Eat Hot; Enjoy! |
