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Homemade Vermont-Style Maple Vinaigrette Recipe

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup cider vinegar
1/2 cup ketchup
1/3 cup chopped onion
1/2 cup maple syrup
1 teaspoon salt
1 teaspoon chopped garlic
1 teaspoon paprika

Nutritional information

190.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
461.3 mg
Sodium
17.9 g
Carbs
0.3 g
Dietary Fiber
15.7 g
Sugars
0.4 g
Protein
42 g
Serving Size

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Homemade Vermont-Style Maple Vinaigrette Recipe

Features:
    Cuisine:

    I've had this recipe printed out for simply ages - finally made it today. I asked my husband how it tasted, and his first response was "weird" - but in a good way! The flavors combine in such a unique way - it's a little sweet, a little tangy, a little something else I can't quite put my finger on. Makes me want to go back for another taste. And another, and another . . .

    • 26 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Vermont Salad Dressing,You’d be hard pressed to find this yummy dressing outside of the Green Mountain State.,I’ve had this recipe printed out for simply ages – finally made it today. I asked my husband how it tasted, and his first response was “weird” – but in a good way! The flavors combine in such a unique way – it’s a little sweet, a little tangy, a little something else I can’t quite put my finger on. Makes me want to go back for another taste. And another, and another . . .,too sweet for me, but a crowd-pleaser! i will add this to my keeper file, thanks!


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    Steps

    1
    Done

    Place All the Ingredients Into Your Blender.

    2
    Done

    Blend on High Speed For 1 Minute.

    3
    Done

    Serve Immediately, or Refrigerate.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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