Ingredients
-
1/8
-
2
-
3
-
3
-
2
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Vij Familys Chicken Curry – My Version,I have yet to try this one but like for most of Vij’s recipes, I reduced the amount of oil.,Two cups of water is way too much. I also tried boneless skinless chicken breast because when use bone in I inevitably end up with some grisel. However I like the flavour imparted by the bones. So tonight I added two vibe in breasts but the rest were boneless. I am also wondering if the chicken should be browned before sauting they onions. Just a thought. Ive made this recipe three times and it never turns out the same but its always good.,Very nice. I took the previous reviewer’s advice, using 1.5 tbsp of cayenne, double the cinnamon, and cutting out the water. At the end, I found it was a bit overpowering, so I added about a cup of water and that made it so it was strong, but not too strong for me. Other change I made was used half a cup of yogurt and half a cup of sour cream as I ran out of sour cream. Also used boneless skinless chicken breast and added some vegetables. Very good, but I wonder if the whole one and a half hours of cooking is really necessary? Next time I think I will cook it as a stirfry (very fast) and see if it really tastes any worse.
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Steps
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1
Done
|
Heat the Oil on Medium. |
|
2
Done
|
Add the Onions and the Cinnamon Stick and Saut Until the Onions Turn Golden (5-8 Minutes). |
|
3
Done
|
Add Garlic and Cook For Another 4 Minutes. |
|
4
Done
|
Add Ginger, Tomatoes and Your Spice Mix (salt, Black Pepper, Turmeric, Cumin, Coriander, Garam Masala and Cayenne). Cook For 5 Minutes or Until the Oil Separates. |
|
5
Done
|
Now in With the Chicken:. |
|
6
Done
|
Skin the Chicken Rinse Them (you Can Do This While the Masala Cooks). |
|
7
Done
|
Add Chicken to the Masala, Turning and Coating the Pieces Well. |
|
8
Done
|
Cook For 10 Minutes, Until the Chicken Starts to Brown. |
|
9
Done
|
Stir in the Sour Cream and Water and Increase the Heat to Medium-High. |
|
10
Done
|
Wait For a Boil, Reduce Heat and Cover. Cook For 15 Minutes or Until Chicken Is Completely Cooked, Being Sure to Stir the Pot a Few Times. |
