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Homemade Wasabi Sauce

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Ingredients

Adjust Servings:
1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Nutritional information

49.2
Calories
49g
Calories From Fat
5.5g
Total Fat
0.7 g
Saturated Fat
0mg
Cholesterol
133.1mg
Sodium
0.1g
Carbs
0.1g
Dietary Fiber
0g
Sugars
0.1g
Protein
9g
Serving Size (g)
10
Serving Size

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Homemade Wasabi Sauce

Features:
    Cuisine:

    The water in this recipe should be listed as part of the ingredients. I changed the number of servings from 10 to 3, and printed out the recipe. When I was making the sauce, I just went according to the recipe, so when it said to add 1/4 c. water, I did, not thinking that it wasn't adjusted to one third the original recipe. I had to dump my first batch down the drain. That being said, when made according to the way the recipe intends, this is a very nice wasabi sauce.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Homemade Wasabi Sauce, A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995., The water in this recipe should be listed as part of the ingredients. I changed the number of servings from 10 to 3, and printed out the recipe. When I was making the sauce, I just went according to the recipe, so when it said to add 1/4 c. water, I did, not thinking that it wasn’t adjusted to one third the original recipe. I had to dump my first batch down the drain. That being said, when made according to the way the recipe intends, this is a very nice wasabi sauce.


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    Steps

    1
    Done

    In a Food Processor, Combine the Wasabi Powder, Vinegar, and Mustard.

    2
    Done

    Add 1/4 Cup of Water and With the Machine on, Slowly Pour in the Oil to Form a Lightly Thickened Sauce.

    3
    Done

    Add the Salt and Process Briefly.

    4
    Done

    the Sauce Can Be Refrigerated For Up to 1 Month.

    5
    Done

    Shake or Stir Before Using.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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