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Homemade Whipped Butter

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Ingredients

Adjust Servings:
1/4 cup milk
1/2 lb butter, softened

Nutritional information

166.7
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.8 g
Saturated Fat
49.7 mg
Cholesterol
165.1 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.4 g
Protein
24 g
Serving Size

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Homemade Whipped Butter

Features:
    Cuisine:

    Which paddle attachment do you use for this for a kitchenaid mixer? Whisk or beater?

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Homemade Whipped Butter,This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.,Which paddle attachment do you use for this for a kitchenaid mixer? Whisk or beater?,Did you wait until the butter was room temp because I made homemade butter today but I want to turn it in to whipped butter


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    Steps

    1
    Done

    Beat Milk and Butter Together Until Light and Fluffy.

    2
    Done

    This Expands the Volume by a Third and Makes It Easier to Spread.

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    Roderick Carter

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