Ingredients
-
2 3/4
-
1
-
1/3
-
1
-
2
-
6 - 7
-
-
-
-
-
-
-
-
-
Directions
Homemade White Bread, Non-Bread Machine,Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!,I only get 2 loaves. If I do 3, they are pretty small. Is everyone getting 3?,Love this bread. Great for anyone who has never baked bread before or for the experienced. I made this dough with 5 kids then divided it so each kid could “shape” their own loaf. Some kids added food coloring (cause blue or pink bread was their desire) some topped with sesame seeds. The best loaf was shaped as a blue turtle. Lots of fun. They all tasted great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Bowl, Mix Sugar, Yeast, Melted Lard and Warm Water. |
|
2
Done
|
Stir and Let Stand Approximately 2-5 Minutes, Until Bubbly. |
|
3
Done
|
Add Salt and Flour; Stir, Then Mix Well. |
|
4
Done
|
Let Stand (covered With a Towel) For 30-60 Minutes. |
|
5
Done
|
Punch Down, Then Knead. |
|
6
Done
|
Shape Into Three Loaves. |
|
7
Done
|
Place Into Greased Loaf Pans and Let Rise Until Rounded Above Pan. |
|
8
Done
|
Bake at 350 For 30 Minutes or Until Done. |
|
9
Done
|
Remove from Pans and Butter Tops, If Desired, For a Softer Crust. |
|
10
Done
|
Note: Adjust Flour as Needed. |
