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Homemade White Chocolate Mocha Sauce: Perfect for Coffee Lovers

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Ingredients

Adjust Servings:
600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Nutritional information

184.4
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.8 g
Saturated Fat
16.7 mg
Cholesterol
62.9 mg
Sodium
28.8 g
Carbs
0 g
Dietary Fiber
27.1 g
Sugars
4 g
Protein
48 g
Serving Size

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Homemade White Chocolate Mocha Sauce: Perfect for Coffee Lovers

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    Cuisine:

    I truly love and appreciate this recipe. I am a Starbucks die hard. My daughter in law couldn't watch me spend that much money a month anymore so she bought me an espresso machine for Christmas. (I won't say how much that was because it was obscene, lol) Thats when I began the syrup recipe hunt. This is as close to a Starbucks white mocha as you can get. Thanks again for taking the time to post this recipe!

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    White Chocolate Mocha Syrup Recipe,It took awhile to get just the right ingredients but this one is really close to the “Starbucks” white chocolate mocha syrup. I hope you agree.,I truly love and appreciate this recipe. I am a Starbucks die hard. My daughter in law couldn’t watch me spend that much money a month anymore so she bought me an espresso machine for Christmas. (I won’t say how much that was because it was obscene, lol) Thats when I began the syrup recipe hunt. This is as close to a Starbucks white mocha as you can get. Thanks again for taking the time to post this recipe!,Instead of instant espresso powder, can use regular espresso or would that change the consistency of the syrup?


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    Steps

    1
    Done

    Mix (with a Wire Whisk in a Deep Pan) Milks, Sugar, & Vanilla Over Medium Heat Until Lightly Simmering.

    2
    Done

    Add White Chocolate & Continue Whisking Until Chocolate Is Melted.

    3
    Done

    Add Espresso Powder & Keep Whisking to Mix Thoroughly.

    4
    Done

    Remove from Heat to Cool, Whisking Every Few Minutes to Keep Chocolate Together.

    5
    Done

    Pour Cooled Syrup Into Bottles and Refrigerate. You May Need to Let It Get to Room Temp at the End of the Bottle.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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