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Homemade Whole Grain Mustard Aioli Recipe

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Ingredients

Adjust Servings:
1 garlic clove
1/4 teaspoon coarse kosher salt
1 cup mayonnaise
2 tablespoons coarse-grained dijon mustard
1 tablespoon fresh lemon juice

Nutritional information

157.4
Calories
119 g
Calories From Fat
13.3 g
Total Fat
1.9 g
Saturated Fat
10.2 mg
Cholesterol
408 mg
Sodium
10 g
Carbs
0.2 g
Dietary Fiber
2.6 g
Sugars
0.6 g
Protein
8g
Serving Size

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Homemade Whole Grain Mustard Aioli Recipe

Features:
    Cuisine:

    Excellent flavor, easy to make, and paired beautifully with the crab cakes I made. I did make it the night before to give it time to flavor through.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Whole Grain Mustard Aioli, Purchased mayo gets dressed up with garlic, Dijon, and lemon juice , Excellent flavor, easy to make, and paired beautifully with the crab cakes I made I did make it the night before to give it time to flavor through , Technically, in order for this to be an aioli it would have to contain olive oil 😉 And that’s what I added! This was good over pan grilled asparagus and again with steamed carrots used an organic coarse brown mustard mustard Made for Recipe Swap #88 in the Australian/NZ forum


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    Steps

    1
    Done

    Using Mortar With Pestle, Mash Garlic With Coarse Kosher Salt Until Paste Forms (or Mince Garlic and Mix With Salt).

    2
    Done

    Transfer Garlic Mixture to Small Bowl.

    3
    Done

    Mix in All Remaining Ingredients.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Do Ahead: Can Be Made 2 Days Ahead; Cover Tightly and Refrigerate.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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