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Homemade Whole Wheat Pancakes – Healthy & Fluffy Recipe

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Ingredients

Adjust Servings:

	1 egg
	1 cup 2% low-fat milk
	1 cup whole wheat flour
	2 teaspoons baking powder
	1/2 teaspoon vanilla extract
	1/2 teaspoon salt

Nutritional information

153.1

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.3 g

Saturated Fat

51.4 mg

Cholesterol

519.3mg

Sodium

25.2 g

Carbs

3.2 g

Dietary Fiber

3.3 g

Sugars

7.5 g

Protein

107g

Serving Size (g)

Serving Size

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Homemade Whole Wheat Pancakes – Healthy & Fluffy Recipe

Name: Homemade Whole Wheat Pancakes – Healthy & Fluffy Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

It seems like a great recipe to impress guests.

28 min
Serves 4
Easy

Ingredients

Directions

Whole Wheat Pancakes from Scratch

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Steps

1 Done	Mix Dry Ingredients.
2 Done	Add Egg, Milk and Vanilla Extract. Mix Until Moist but Do not Over Mix. There Could Be Some Lumps.
3 Done	Pour Onto Griddle to Make the Size Pancake Desire.