Ingredients
-
-
10
-
3
-
4
-
5
-
-
3
-
1
-
1
-
3
-
-
-
-
-
Directions
Zucchini Relish,Delicious! Once you’ve tried this, you won’t be buying pickle relish anymore!,Do you refrigerate when the veggies stand overnight or on the counter? Thanks!,After filling zucheni into sterilized jars…do you just seal mason jars with lids like with jams or do you need to boil in a hotwater bath.?
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Steps
|
1
Done
|
Soak. |
|
2
Done
|
Grate Zucchini in Food Processor, Along With Onion and Bell Peppers. |
|
3
Done
|
Mix Salt in With Vegetables in Large Plastic Bowl. |
|
4
Done
|
Let Stand Overnight. |
|
5
Done
|
Next Morning, Rinse Thoroughly in a Large Strainer and Drain Well. |
|
6
Done
|
Mix. |
|
7
Done
|
Place Shredded Vegetables in Large Heavy Pan and Add Remaining Ingredients. |
|
8
Done
|
Mix Well and Boil For 30 Minutes. |
|
9
Done
|
Pack and Seal in Hot Sterilized Jars. |
