Ingredients
-
2
-
1
-
1
-
1
-
2
-
2
-
-
1/2
-
2
-
1/2 - 3/4
-
6
-
-
-
-
Directions
Homestead Lima Bean and Bacon Casserole, It isn’t summer in the south without fresh grown limas Love ’em , Very tasty, very easy to make , It isn’t summer in the south without fresh grown limas Love ’em
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Steps
|
1
Done
|
Spray 1 1/2 Quart Casserole Dish With Non-Stick Cooking Spray. |
|
2
Done
|
Layer Drained Lima Beans Over the Bottom of the Casserole Dish. |
|
3
Done
|
in a Saucepan, Melt 1 Tablespoon Butter Over Medium Heat. |
|
4
Done
|
Add in the Flour and Whisk For 1 Minute. |
|
5
Done
|
Slowly Add in 1/2 Cup Reserved Bean Cooking Liquid; Whisk Until Thickened and Smooth. |
|
6
Done
|
Add in the Brown Sugar, Mustard, and Lemon Juice; Stir to Combine. |
|
7
Done
|
Season to Taste With Salt and Pepper and Pour Over Lima Beans. |
|
8
Done
|
in a Small Bowl, Mix Together the Bread Crumbs, Melted Butter, and Cheese. |
|
9
Done
|
Spoon Evenly Over the Beans. |
|
10
Done
|
Lay Bacon Strips Over the Top and Bake in a 350 Oven For About 30 Minutes or Until the Bacon Is Crisp. |
