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Homestyle Beef Stroganoff

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Ingredients

Adjust Servings:
1 lb sirloin steak, cut into 1/4 in. slices
1/2 lb sliced mushrooms
1 teaspoon paprika
1 teaspoon parsley
to taste salt and pepper
4 tablespoons sour cream
1 medium onion, diced
1/4 cup red wine
1 can cream of mushroom soup
tablespoon olive oil

Nutritional information

404.1
Calories
245 g
Calories From Fat
27.3 g
Total Fat
11.9 g
Saturated Fat
106.6 mg
Cholesterol
656.1 mg
Sodium
10.6 g
Carbs
1.2 g
Dietary Fiber
4 g
Sugars
26.7 g
Protein
154 g
Serving Size

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Homestyle Beef Stroganoff

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    Cuisine:

    I had beef stew so used that. Unfortunately, it turned out tough. Reading up, I think down the road, I will only use chuck roasts and cut up myself. Also, my noodles turned out gummy (I know why they get gummy but I think it had more to do with brand because they were not cooked too long)! So, my review is for the sauce itself. I will say, it has a really good flavor to it. I, too, added 2 cloves of garlic while simmering the meat and a couple of dashes of reduced sodium worst. sauce with the marinating mushrooms. I simmered those in salt-free butter since I have to watch my salt intake. I think salt def would've brought the flavor up and tenderized the meat a little better but it was still good. I'm anxious to try it again with my corrections.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Homestyle Beef Stroganoff,This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!,I had beef stew so used that. Unfortunately, it turned out tough. Reading up, I think down the road, I will only use chuck roasts and cut up myself. Also, my noodles turned out gummy (I know why they get gummy but I think it had more to do with brand because they were not cooked too long)! So, my review is for the sauce itself. I will say, it has a really good flavor to it. I, too, added 2 cloves of garlic while simmering the meat and a couple of dashes of reduced sodium worst. sauce with the marinating mushrooms. I simmered those in salt-free butter since I have to watch my salt intake. I think salt def would’ve brought the flavor up and tenderized the meat a little better but it was still good. I’m anxious to try it again with my corrections.


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    Steps

    1
    Done

    Saut Onion in Olive Oil Until Softened.

    2
    Done

    Add Steak to the Skillet and Simmer Meat Covered For 30 Minutes.

    3
    Done

    Remove 3/4 of the Juice from Steak.

    4
    Done

    Add Red Wine, Cream of Mushroom Soup, Salt and Pepper and Cover Lid Again.

    5
    Done

    in Separate Pan Saut Mushrooms in Butter, Add Parsley and Paprika.

    6
    Done

    When Done Add Sauteed Mushrooms to the Steak and Bring to a Boil.

    7
    Done

    Add 4 Tbls of Sour Cream to Steak.

    8
    Done

    Serve Over Medium or Wide Egg Noodles.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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