Ingredients
-
1
-
1/2
-
1
-
1
-
-
4
-
1
-
1/4
-
1
-
-
2
-
1
-
-
-
Directions
Homestyle Beef Stroganoff, This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!, I had beef stew so used that Unfortunately, it turned out tough Reading up, I think down the road, I will only use chuck roasts and cut up myself Also, my noodles turned out gummy (I know why they get gummy but I think it had more to do with brand because they were not cooked too long)! So, my review is for the sauce itself I will say, it has a really good flavor to it I, too, added 2 cloves of garlic while simmering the meat and a couple of dashes of reduced sodium worst sauce with the marinating mushrooms I simmered those in salt-free butter since I have to watch my salt intake I think salt def would’ve brought the flavor up and tenderized the meat a little better but it was still good I’m anxious to try it again with my corrections
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Steps
|
1
Done
|
Saut Onion in Olive Oil Until Softened. |
|
2
Done
|
Add Steak to the Skillet and Simmer Meat Covered For 30 Minutes. |
|
3
Done
|
Remove 3/4 of the Juice from Steak. |
|
4
Done
|
Add Red Wine, Cream of Mushroom Soup, Salt and Pepper and Cover Lid Again. |
|
5
Done
|
in Separate Pan Saut Mushrooms in Butter, Add Parsley and Paprika. |
|
6
Done
|
When Done Add Sauteed Mushrooms to the Steak and Bring to a Boil. |
|
7
Done
|
Add 4 Tbls of Sour Cream to Steak. |
|
8
Done
|
Serve Over Medium or Wide Egg Noodles. |
