Ingredients
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96
-
4
-
4
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2 - 3
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
3
-
-
Directions
Homestyle Chicken Noodle Soup, This is a variation of a recipe I found on here So yummy True Comfort food I have also made this using homemade noodles and it turns out fantastic Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo , Made this a while back and I cant believe I forgot to review This is delicious It was a hit with everyone LOVE IT Will definately make this again , The weather has turned cool at night so wanted some soup for dinner I made as directed other then I couldn’t find frozen noodles so used dry egg noodles I had cooked chicken in the freezer so used that instead of cooking more We all enjoyed this Made for Spring PAC 2010
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Steps
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1
Done
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To Cook the Chicken Breast, Wrap Each Breast Tightly in Foil and Bake on Cookie Sheet Until No Longer Pink. No Water or Seasonings Needed, the Foil Keeps the Chicken's Natural Juices "trapped" So It Cooks Moist and Tender. Chop Into Pieces of Whatever Size You Desire. |
|
2
Done
|
in Large Stockpot, Add Broth and Start Cooking on High Heat. Chop Veggies to Whatever Size of Pieces You Desire. I Keep Mine on the Larger Size. Add to Broth. |
|
3
Done
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Add All Seasonings to Broth, Including Bay Leaf, Cover and Bring to a Rolling Boil. |
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4
Done
|
When Boiling, Add Noodles and Chicken to Broth, Lower Heat to Med and Bring Back to a Boil, Uncovered. |
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5
Done
|
Boil For Approx 25 Min or Until Noodles Are Al Dente. |
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6
Done
|
Lower Heat to Get a Good Simmer. Simmer 15-20 Min Uncovered. Give a Good Stir, Remove Bay Leaf and Serve. |
|
7
Done
|
Optional Additions:. |
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8
Done
|
1/4 Tsp Celery Seed. |
|
9
Done
|
Omit Onion Powder and Instead Add 1/4c Chopped Onion. |
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10
Done
|
Note: If You Don't Have Fresh Parsley You Can Use 1t Dried Parsley Instead. |
|
11
Done
|
Prep Time Is an Estimate and Does not Include Cooking Time For the Chicken Breasts. |
