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Homestyle Corn Chowder

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Ingredients

Adjust Servings:
4 slices raw bacon, sliced
1 - 2 medium onion, chopped
3 cups peeled and diced potatoes
3 cups water
3 tablespoons margarine
1/4 cup flour
2 cups milk
2 - 3 cups diced ham
2 12 ounce cans whole kernel corn, undrained
3/4 teaspoon salt

Nutritional information

210.5
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.1 g
Saturated Fat
23 mg
Cholesterol
809.7 mg
Sodium
22.5 g
Carbs
2.2 g
Dietary Fiber
2.1 g
Sugars
10.1 g
Protein
2857 g
Serving Size

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Homestyle Corn Chowder

Features:
    Cuisine:

    A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homestyle Corn Chowder, A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook!, Thank you for sharing this lovely recipe. What a great chowder it made. Made exactly as written and wouldn’t change a thing. The chowder was silky, creamy and had a lovely flavor. The bacon was the predominant flavor in the chowder, next time I would use a little less. Made for What’s on the Menu? Tag Game.


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    Steps

    1
    Done

    In a Large Pot, Cook Bacon Until Almost Crisp.

    2
    Done

    Add Onion and Cook Until Soft.

    3
    Done

    Add Potatoes and Water; Cover and Simmer Until Tender About 10 Minutes.

    4
    Done

    in a Medium Saucepan, Melt Butter; Blend in Flour, and Gradually Add Milk Stirring Until Thick and Smooth.

    5
    Done

    Add Thickened Flour, Ham, Corn, Salt, and Pepper to Large Pot.

    6
    Done

    Bring Almost to a Boil Don't Boil!.

    7
    Done

    Add Milk If Chowder Is Too Thick.

    8
    Done

    Serve Warm.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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