Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1/2
-
1/2
-
9 - 10
-
1/2
-
Directions
Homestyle Quiche, A very down to earth quiche with the goodness of carrots, mushrooms and onions topped off with cheese and an egg filling that makes it very good for breakfast or brunch , A very down to earth quiche with the goodness of carrots, mushrooms and onions topped off with cheese and an egg filling that makes it very good for breakfast or brunch
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Steps
|
1
Done
|
Preheat Oven to 375 (190 C) Degrees Fahrenheit |
|
2
Done
|
Prepare Vegetables and Place in a Saute Pan With Butter and Cook Until Tender and Then Set Aside |
|
3
Done
|
Put Half Cup of Lard in the Freezer For 10 to 15 Minutes Until Cold and Firm to the Touch. |
|
4
Done
|
in a Medium Size Bowl Combine Flours and Salt Mixing Together Until Well Mixed. |
|
5
Done
|
Cut in Lard With a Pastry Blender Until the Size of a Small Pea |
|
6
Done
|
Take a Fork and Stir the Mixture While Adding Ice Water a Tablespoon at at Time Until Dough Forms a Ball. |
|
7
Done
|
Place Dough on a Floured Surface and Roll Out to a 9" Round Circle That Will Nicely Fit a Pie Plate. |
|
8
Done
|
Pre Bake the Crust Until Lightly Browned and Then Remove from the Oven and Set Aside. |
|
9
Done
|
Layer the Vegetable Mixture on the Bottom of the Crust and Then Add Grated Cheese on Top of the Vegetable Mixture |
|
10
Done
|
Pour Milk, Eggs, Flour and Baking Powder in a Large Mixing Bowl and Stir With a Wire Whisk Until Light and Frothy |
|
11
Done
|
Pour Over Cheese and Vegetables and Then Wait One Minute For Sauce to Meld With Cheese |
|
12
Done
|
Bake in a Preheated Oven For 30 Minutes or Until Lightly Browned on Top. |
