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Hominy Cakes

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Ingredients

Adjust Servings:
2 cups hominy, rinsed and drained
3 tablespoons olive oil
3/4 cup red onion, cut in 1/4 inch dice
3 green onions, trimed and minced
1 1/2 teaspoons minced garlic
1/2 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon cinnamon
2 teaspoons salt
1/4 cup cilantro leaf, minced
3/4 cup provolone cheese
3 eggs
1 cup flour
1 cup panko breadcrumbs

Nutritional information

178.8
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.4 g
Saturated Fat
58.6 mg
Cholesterol
603.2 mg
Sodium
20.4 g
Carbs
1.8 g
Dietary Fiber
1.8 g
Sugars
6.7 g
Protein
1051g
Serving Size

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Hominy Cakes

Features:
    Cuisine:

    Barb, Thanks for posting these spicy, different, (at least for me),addictive little appetizers! I enjoyed them! Served them with Salsa and sour cream.
    The recipe doesn`t state if the cheese should be shredded,which I did. Very easy to make!

    • 51 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hominy Cakes, Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa the recipe comes from a San Francisco Resturant , Barb, Thanks for posting these spicy, different, (at least for me), addictive little appetizers! I enjoyed them! Served them with Salsa and sour cream The recipe doesn`t state if the cheese should be shredded, which I did Very easy to make!, Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa the recipe comes from a San Francisco Resturant


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    Steps

    1
    Done

    Puree the Hominy in Food Processor Until No Whole Kernels Remain.

    2
    Done

    Heat a Medium Saucepan and Add 1 Tablespoon Olive Oil.

    3
    Done

    Add the Green and Red Onions, Garlic, Jalapeno, Cumin, Cayenne, Cinnamon, Salt and Cilantro; Saute Until Softened and Turn Translucent.

    4
    Done

    Mix With the Hominy and Fold in the Cheese and 1 Egg.

    5
    Done

    to Test the Seasoning Fry a Little of the Batter and Taste, Adjust Seasonings If Needed.

    6
    Done

    Porportion Into 2-Ounce Cakes.

    7
    Done

    Pour the Flour Into a Dish.

    8
    Done

    in a Second Dish, Beat the Remaining 2 Eggs With 1 Tablespoon Water.

    9
    Done

    in a Third Dish Pour the Panko Crumbs.

    10
    Done

    Coat Each Hominy Cake First With Flour, Then Dip Into the Egg Wash, Then Roll in the Panko Crumbs.

    11
    Done

    Heat the Remaining 2 Tablespoons Olive Oil in a Skillet Until Very Hot.

    12
    Done

    Add the Cakes and Saute 2 Minutes,Until Golden Brown, Turn Over and Brown the Other Side.

    13
    Done

    Enjoy.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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