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Honduran Banana Bread

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Ingredients

Adjust Servings:
2 tablespoons butter, softened
2 tablespoons neufchatel cheese
1 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mashed banana
1/2 cup skim milk
1 teaspoon vanilla
1/4 cup flaked coconut

Nutritional information

193.6
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.9 g
Saturated Fat
20.8 mg
Cholesterol
171.9 mg
Sodium
38.6 g
Carbs
1.2 g
Dietary Fiber
19.7 g
Sugars
3.4 g
Protein
76g
Serving Size

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Honduran Banana Bread

Features:
    Cuisine:

    This is some of the very best banana bread I have ever made! I like the coconut, but I think you could leave it out and still have it turn out well.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Honduran Banana Bread, Great, sweeter version of banana bread from Central America Had to make this for an elementary school presentation and all of the kids loved it Nice and moist bread Got from roatanonline com/caribbean_recipes htm The recipe also calls for pecans and a lime/rum icing, but i omitted both of these For the original recipe, visit the above link, This is some of the very best banana bread I have ever made! I like the coconut, but I think you could leave it out and still have it turn out well


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    Steps

    1
    Done

    Preheat Oven to 350. Coat Loaf Pan With Cooking Spray; Set Aside. Beat Margarine and Neufchatel Cheese at Med. Speed in Mixer; Add 1 Cup Sugar, Beating Well. Add Egg, Beat Well.

    2
    Done

    Combine Flour, Baking Powder, Baking Soda and Salt; Stir Well.

    3
    Done

    Combine Banana, Milk and Vanilla; Stir Well.

    4
    Done

    Add Flour Mixture to Creamed Mixture Alternately With Banana Mixture; Mix After Each Addition. Stir in Coconut.

    5
    Done

    Pour Batter Into Prepared Pan and Bake at 350 For 60 Minutes. Let Cool and Enjoy!

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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