Ingredients
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2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Honey & Almond Spanish Hot Chocolate, I love the almondy taste of this hot chocolate This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need Also tasty with a dash of cinnamon and cloves stirred in , Oh yum! Added a few mini-marshmallows, too!!, Very nice used almond milk and dark chocolate cocoa Thanks!
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Steps
1
Done
|
In a Saucepan, Whisk Together Cocoa, Cornstarch and Water. |
2
Done
|
Whisk in the Honey and Gradually Add Milk, Vanilla and Almond Extracts, Whisking Constantly Over Medium Heat Until Smooth and Slightly Thickened. |