0 0
Honey And Balsamic Oven- Roasted Carrots

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs carrots, peeled and corasley chopped into about 2-inch pieces
2 lbs parsnips, peeled and coarsley chopped in about 2-inch squares
6 - 7 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons honey
3 teaspoons balsamic vinegar

Nutritional information

407.9
Calories
198 g
Calories From Fat
22 g
Total Fat
6.9 g
Saturated Fat
20.4 mg
Cholesterol
188.6 mg
Sodium
53.8 g
Carbs
11.7 g
Dietary Fiber
26.4 g
Sugars
3.4 g
Protein
342g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey And Balsamic Oven- Roasted Carrots

Features:
    Cuisine:

    Love this recipe. Once again, Kittencal has blessed our table with a wonderful recipe. This turned out so good. I made it exactly the way the recipe instructed and it was perfect. I think this recipe could be used on a lot of different veggie combos and it would turn out great. The honey, butter and balsamic vinegar combination is what m
    akes this such a stand out!!! Thank you Kitten!!!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Honey and Balsamic Oven-Roasted Carrots and Parsnips, A wonderful side dish!, Love this recipe Once again, Kittencal has blessed our table with a wonderful recipe This turned out so good I made it exactly the way the recipe instructed and it was perfect I think this recipe could be used on a lot of different veggie combos and it would turn out great The honey, butter and balsamic vinegar combination is what m
    akes this such a stand out!!! Thank you Kitten!!!!, I added grated fresh ginger and cayenne pepper to taste to the butter sauce It is phenomenal


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 400 Degrees.

    2
    Done

    Line a Baking Sheet With Foil.

    3
    Done

    Place the Veggies in a Large Glass Bowl and Drizzle With Olive Oil.

    4
    Done

    Season Generously With Salt and Pepper; Toss Well to Combine.

    5
    Done

    Spread the Veggies on a Baking Sheet.

    6
    Done

    Bake the Veggies For About 20 Minutes.

    7
    Done

    Remove and Toss the Veggies, Then Return to Oven For About 15 Minutes Longer or Until Tender.

    8
    Done

    Melt the Butter in a Small Saucepan, Then Stir/Whisk in Honey and Balsamic Vinegar.

    9
    Done

    Drizzle the Honey Glaze Over the Veggies.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Old English Posh Picnic Raised Chicken And Ham
    Crispy Chicken
    next
    Crispy Chicken
    Featured Image
    previous
    Old English Posh Picnic Raised Chicken And Ham
    Crispy Chicken
    next
    Crispy Chicken

    Add Your Comment

    four × 1 =