Ingredients
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1
-
1
-
1
-
-
1/2
-
9
-
-
-
-
-
-
-
-
-
Directions
Honey and Cheese Rolls, A delicious Greek Dessert that is sure to impress Simple to make and so different!, Sinfully good – creamy, sweet, crunch, nutty – it’s all happening here Thanks for a great recipe , Thank you I made this desert for a milk meal on the festival of Rosh hashana (the Jewish new year) was a huge success used ricotta and something called Toborg which i discovered, which is a bland crumbly white cheese (similar to what is called cna’an in Israel) I put about 1 large tablespoon of filling at the bottom part of strip and after first roll I presed the sides down with my thumb to stick the sides down, then it is easy to roll Another thing- the filling was enough for exactry double (got 12 rolls) Thank you very much1 delicious
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Steps
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1
Done
|
Mix Feta, Anthotiro, Honey, Egg Yolk and Cinnamon Until a Thick Pulp Is Created. |
|
2
Done
|
Cut the Filo Crust in Stripes of 12 Cm Wide Each. |
|
3
Done
|
Baste With Melted Butter and Place on the Bottom of Each Stripe a Portion of the Mixture. |
|
4
Done
|
Then Roll Each Stripe Like Rolling a Cigar. Baste the Surface of Each Roll With Melted Butter and Bake in Preheated Oven in 160 - 170 C Until Golden. |
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5
Done
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Garnish With Honey and Grated Nuts. |
