Ingredients
-
-
6
-
6
-
6
-
3
-
4
-
-
-
6
-
2
-
2
-
-
-
-
Directions
Honey and Whisky Cake, Found online; posting for ZWT6 (Great Britian/Scotland), Took this to a co-workers house for a dessert for the football game Everyone enjoyed this cake Added an extra teaspoon honey though Only change made One of the better cakes I have had in a while, as this was nice and moist and fluffy We finished this at lunch today at work Made for Recipe Swap #46
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Steps
|
1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
Grease Two 7 Inch Sandwich Tins. |
|
3
Done
|
Cream the Butter and Sugar Together in a Bowl; Add the Orange Rind. |
|
4
Done
|
Beat in the Eggs One at a Time and Whisk Until the Mixture Is Pale and Fluffy Sift in About Half the Flour and Add the Wiskey; Fold Into the Mixture. |
|
5
Done
|
Sift in the Remaining Flour and Fold Inches. |
|
6
Done
|
Divide the Mixture Equally Between the Two Tins and Smooth the Tops. |
|
7
Done
|
Bake For 20-25 Minutes Until Light Golden. |
|
8
Done
|
Turn Out on to a Wire Rack to Cool. |
|
9
Done
|
to Make the Icing: |
|
10
Done
|
Put the Butter Into a Mixing Bowl; Add the Honey and One Tablespoon of the Orange Juice. |
|
11
Done
|
Sift in the Icing Sugar Slowly and Work the Mixture Gradually Until the Ingredients Are Combined. |
|
12
Done
|
Sandwich the Cakes Together With Half of the Buttercream. |
|
13
Done
|
Smooth the Remainder Over the Top of the Cake and Decorate With the Toasted Almonds. |
