Ingredients
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6
-
1
-
2
-
1/2
-
1/3
-
1
-
1/2
-
1
-
3
-
-
1
-
1/2
-
1/2
-
1/4
-
1
Directions
Honey Baked Apples,This is an elegant, rich dessert with the added benefit of being very low fat (only 1 tblsp of butter!). Developed for RSC #6.,These apple are truly delicious, what a great recipe, a bit time-consuming but well worth the extra effort. I increased the recipe to make 10 apples, I knew this recipe would be a winner! I look forward to making this again very soon, my family loved it! thanks Ev…Kitten:)
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Steps
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1
Done
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Put Apricot Pieces, Wine and Sugar in Small Saucepan; Bring to the Boil, Reduce Heat, Cover and Simmer For 15 Minutes; Add Raisins and Continue to Simmer For a Further 5 Minutes; Remove from Heat and Stir in Butter Until It Is Melted; Stir in Lemon Zest and Cashews and Cool Completely (can Be Prepared to This Point Up to 1 Day in Advance; Cover and Refrigerate) |
|
2
Done
|
Peel and Core the Apples, Then Cut in Half Lengthwise, Resulting in 6 Halves With an Indentation Down the Length; as Each One Is Peeled and Cored, Rub With Reserved Lemon Juice to Discourage Discolouration; Place Apples, Rounded Side Down, in Glass Baking Dish Just Large Enough to Hold Them in One Layer; Evenly Distribute Apricot Filling Amongst the 6 Apple Halves, Mounding Slightly at Middle |
|
3
Done
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Preheat Oven to 350f |
|
4
Done
|
in a Small Saucepan, Bring All the Honey Syrup Ingredients, Plus Any Lemon Juice Remaining, to the Boil; Boil Rapidly For 5 Minutes to Thicken Syrup Slightly, Being Careful not to Let Mixture Boil Over; Remove from Heat and Spoon Over Apples |
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5
Done
|
Bake Apples Until Tender When Pierced With a Sharp Knife, About 45-55 Minutes, Basting 3-4 Times; Allow to Cool 20 Minutes Before Serving |
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6
Done
|
These Baked Apples Are Very Rich and an Excellent Contrast Would Be Some Crme Fraiche, Thick Greek Yoghurt or Sour Cream; a Dollop on Each Apple, With Some of the Juices Spooned Over, Is Very Nice |
