Ingredients
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8
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1
-
4
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4
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2
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1/2 - 3/4
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-
-
-
-
-
-
-
-
Directions
Honey Baked Chicken, An all in one dish casserole that we love , I was browsing for a different chicken recipe and came across this one – delicious! used chicken breasts instead of the drumbsticks I quartered the potatoes and used twice as many carrots (carrots are my favorite veggie) I baked it all in a 9×13 pan covered at 350 for an hour and uncovered at 350 for an extra 10-15 minutes The flavor of this chicken dish was very tasty!
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Steps
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1
Done
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In a Casserole Dish Combine the Soup Mix and Water. |
|
2
Done
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Mix Together Well. |
|
3
Done
|
Add the Chicken Pieces and Turn to Coat in the Sauce. |
|
4
Done
|
Arrange the Vegetables in the Dish and Wet Them All Over With the Sauce Also. |
|
5
Done
|
Drizzle the Honey All Over the Dish. |
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6
Done
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Bake, Covered in a 160c (320f) Oven For 1 1/2 Hours. |
|
7
Done
|
After the First Hour of Cooking Remove the Lid, Stir and Cook For the Final Half Hour Without the Lid On. |
|
8
Done
|
I Like to Serve This With Steamed Broccoli or Peas. |
