Ingredients
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4
-
4
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Honey Baked Chicken,With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!,We really enjoyed this. It sure was easy to prepare. The meat was a tab bit on the dry side so I served it with some of the delicious juice. Yum! Thanks for posting. 🙂
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Steps
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1
Done
|
Preheat Oven to 325 Degrees F, Then Grease or Line With Foil a 9-in Square Baking Pan. |
|
2
Done
|
Bake Chicken, Uncovered, For 30 Minutes. |
|
3
Done
|
Meanwhile, in a Small Saucepan, Combine Butter, Honey, Salt & Mustard, Mixing Well. |
|
4
Done
|
Cook & Stir Over Low Heat Until Well Blended & Heated Through, Then Pour Over Chicken. |
|
5
Done
|
Bake Chicken, Uncovered, 30-35 Minutes Longer or Until a Meat Themometer Reached 170 Degrees F. |
|
6
Done
|
Baste Chicken One Final Time Before Serving! |
