Ingredients
-
4
-
4
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Honey Baked Chicken, With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!, We really enjoyed this. It sure was easy to prepare. The meat was a tab bit on the dry side so I served it with some of the delicious juice. Yum! Thanks for posting. :
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F, Then Grease or Line With Foil a 9-in Square Baking Pan. |
|
2
Done
|
Bake Chicken, Uncovered, For 30 Minutes. |
|
3
Done
|
Meanwhile, in a Small Saucepan, Combine Butter, Honey, Salt & Mustard, Mixing Well. |
|
4
Done
|
Cook & Stir Over Low Heat Until Well Blended & Heated Through, Then Pour Over Chicken. |
|
5
Done
|
Bake Chicken, Uncovered, 30-35 Minutes Longer or Until a Meat Themometer Reached 170 Degrees F. |
|
6
Done
|
Baste Chicken One Final Time Before Serving! |
