Ingredients
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24
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2
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4
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Directions
Honey Baked Chicken Wings, My dad made something similar and I tried to copy him I like honey and this is what my efforts yielded The dish is actually better the next day as leftovers, because the flavors really soak in , Quick, easy and delicious! I recommend very frequent turning as the honey can burn quickly Awesome recipe!
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Steps
1
Done
|
Throw Some Salt and Sugar on the Chicken Wings. |
2
Done
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Add Enough Soy Sauce to Nicely Coat the Chicken Wings. |
3
Done
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Place the Chicken Wings on a Lightly Greased Cookie Sheet in a Single Layer. |
4
Done
|
Squeeze Honey Over Chicken Wings (i Turn the Bottle of Honey Over and Squeeze, Making About Three Passes Over Each Wing). |
5
Done
|
Bake at About 375 Until Honey Carmelizes, Turning Occasionally-- It May Take About 45 Minutes-- Keep an Eye on It--I Like It When the Wings Are Really Browned but not Burned. |