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Honey-Balsamic Baked Chicken Breasts With

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Ingredients

Adjust Servings:
4 chicken breasts
1 medium red bell pepper, cored, seeded and cut into strips
1 medium yellow bell pepper, prepared as above
1/2 lb fresh mushroom, cleaned and cut into quarters
1 14 ounce can diced tomatoes, drained preferably imported italian
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary
1 teaspoon salt
fresh ground black pepper

Nutritional information

421.3
Calories
217 g
Calories From Fat
24.1 g
Total Fat
5.3 g
Saturated Fat
92.8 mg
Cholesterol
685 mg
Sodium
18.1 g
Carbs
2.8 g
Dietary Fiber
12.7 g
Sugars
33.6 g
Protein
400 g
Serving Size

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Honey-Balsamic Baked Chicken Breasts With

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    I followed the directions exactly even though I knew 50+ minutes was way too long to bake boneless chicken breasts at 425 degrees. I did 50 minutes, and the chicken was way too overcooked. I would make this again and lower the time by 10 minutes at 400. The flavor was good, but I added garlic and onions to the recipe leaving out the rosemary. Always listen to your own knowledge.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a, This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too., I followed the directions exactly even though I knew 50+ minutes was way too long to bake boneless chicken breasts at 425 degrees. I did 50 minutes, and the chicken was way too overcooked. I would make this again and lower the time by 10 minutes at 400. The flavor was good, but I added garlic and onions to the recipe leaving out the rosemary. Always listen to your own knowledge., Drain the tomatoes or not?


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    Steps

    1
    Done

    Heat the Oven to 425 Degrees.

    2
    Done

    in a Large Shallow Pan, Mix All Ingredients Except Chicken, Pepper, and Honey.

    3
    Done

    Dredge the Chicken Breasts in the Mixture, Getting Them Coated With the Liquid.

    4
    Done

    Nestle the Breasts in the Vegetable Mixture, but Do not Completely Bury Them.

    5
    Done

    Salt and Pepper Them, Then Drizzle Them With the Honey.

    6
    Done

    Bake Until the Chicken Is Well Browned and Cooked Through, About 50 to 60 Minutes.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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