Ingredients
-
3 - 4
-
2 - 3
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Honey-Balsamic Chicken Satay (Great for Camping), This is my step-daughter’s favorite recipe, and it always disappears It’s very simple and tastes great around the campfire Cooking time does not include marinating This recipe can be customized with dried or fresh herbs , used only a quick shake of crushed red pepper flakes I marinaded the chicken overnight and then cooked it on my stove top grill pan It was very good
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Steps
|
1
Done
|
Cut Each Chicken Breast Into 3 or 4 Long Strips. |
|
2
Done
|
Combine All Other Ingredients in a Small Bowl and Whisk Until Combined. |
|
3
Done
|
Place Chicken in Ziploc Bag(s) and Add Marinade. Marinate For at Least One Hour. (for Camping, Prepare Up to This Step at Home and Toss in the Freezer.). |
|
4
Done
|
Thread Chicken Onto Bamboo Skewers. |
|
5
Done
|
Grill Over Medium to Hot Coals or Fire Until Juices Run Clear. |
