Ingredients
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4
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1
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1
-
2
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2
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2
-
1
-
-
-
-
-
-
-
-
Directions
Honey-Balsamic Glazed Grilled Chicken W/ Asparagus, This is a super simple recipe that tastes like it came from a 5-star restaurant Add some grilled asparagus and you’ve got a gourmet meal that a beginner can make
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Steps
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1
Done
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Get the Glaze Started -- |
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2
Done
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* 1 Cup Quality Balsamic Vinegar. |
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3
Done
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* 1 T Quality Honey. |
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4
Done
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* 2 T Butter. |
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5
Done
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Simmer Balsamic Vinegar Until It Has Reduced by 2/3rds. Add Honey, Stir Until Thoroughly Mixed. Then Add Butter, 1 T at a Time, and Mix Until Dissolved and Velvety Before Adding the Next Tablespoon of Butter. |
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6
Done
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While You Are Making the Sauce. Grill the Chicken and Asparagus . use a Cast Iron Grill on My Stove Top. Could Definitely Use Your Outdoor Grill Too. |
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7
Done
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Spray Chicken With a Garlic Olive Oil and Top With a Sprinkle of Herbs De Provence on Each Piece. Grill Until Cooked Thoroughly. |
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8
Done
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Grill the Asparagus. Also Spray With the Garlic Olive Oil and Sprinkle With Herbs De Provence. I Also Added a Tiny Bit of Salt and Pepper to Both the Chicken and the Asparagus. This Doesn't Take Long -- About 4-5 Minutes. |
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9
Done
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to Plate the Dish -- |
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10
Done
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Drizzle About a Tablespoon of Sauce on the Plate. Top With Chicken and Asparagus. Drizzle the Top the Dish With Extra Sauce. Add Cracked Pepper. |
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11
Done
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Serves 4. |
