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Honey Balsamic Peaches

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Ingredients

Adjust Servings:
2 peaches, halved and pits removed
2 - 4 teaspoons honey (depends on the sweetness of peaches)
2 teaspoons balsamic vinegar

Nutritional information

59.3
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
15.1 g
Carbs
1.5 g
Dietary Fiber
13.9 g
Sugars
0.9 g
Protein
162g
Serving Size

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Honey Balsamic Peaches

Features:
    Cuisine:

    Oh gosh this is a wonderful dessert. Do use a good quality balsamic vinegar for best results. DH put the peaches on the grill and loved the grill marks on the peaches when serving. Thank you so much Recipe Reader for posting this recipe. Made and reviewed for Please Review My Recipe tag game.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Honey Balsamic Peaches, A lovely dessert or side dish that works with breakfast, lunch, or dinner , Oh gosh this is a wonderful dessert Do use a good quality balsamic vinegar for best results DH put the peaches on the grill and loved the grill marks on the peaches when serving Thank you so much Recipe Reader for posting this recipe Made and reviewed for Please Review My Recipe tag game , Would a cookin’ fool fool ya? Don’t answer that! Sweet, succulent peaches and the sauce, oh my! Worthy served besides grilled chicken breasts or as a finale of a dinner party Made for PRMR


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    Steps

    1
    Done

    Place the Peach Halves in a Non-Stick Skillet Sprayed With Cooking Spray.

    2
    Done

    Cook Over Medium Heat 4 Minutes.

    3
    Done

    Turn and Cook Another 2-3 Minutes.

    4
    Done

    Place Peach Halves, Cut Side Up, in a Dish and Drizzle Each Half With the Balsamic Vinegar and Then the Honey.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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