Ingredients
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18
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
1
-
-
-
-
-
Directions
Honey Barbecue Chicken Wings,This is my own recipe. I love the way they get so gooey and sticky…goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit…..mmmmm….yum!,how long should I cook chicken thighs and legs for this recipe?,Very tasty. I thought the flavor was too strong when I was simmering it, but it was perfect when coated on the wings and cooled down a little. I wanted to mention that some other reviews suggest dropping the honey down to 1/3 of a cup, and I don’t really like sweet things so I did that, but I couldn’t taste any sweetness at all so I added more honey near the end. I think 1/2 cup is probably perfect, but maybe starting with 1/3 cup and adding more to taste would be a good move. I was using Bullseye Original bbq sauce, and local (real) honey.
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Steps
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1
Done
|
Wash, Dry, and Season the Wings With the Salt, Garlic, Pepper, Cayenne, Sugar, and Paprika. Preheat the Oven to 375. |
|
2
Done
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Spray a Cookie Sheet With a Generous Spray of Cooking Spray. |
|
3
Done
|
Place the Wings in a Single Layer on the Cookie Sheet, and Place in the Oven. |
|
4
Done
|
Cook For 35-40 Minutes, Depending on the Size of the Wings, Turning Once. |
|
5
Done
|
While They Are Baking, Make the Sauce by Slowly Simmering the Sauce Ingredients Over the Lowest Heat. |
|
6
Done
|
When the Wings Are Done Baking, Carefully Dip Them in the Sauce, and Place Them Back in the Oven For Another 5 Minutes, or Until the Sauce Is Bubbling. |
|
7
Done
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Enjoy!and Remember to Save Some For Everyone Else! |
