Ingredients
-
1
-
1/2
-
1/2
-
1/3
-
1
-
1
-
1
-
1
-
1/4
-
2
-
6
-
6
-
-
-
Directions
Honey Barbecued Chicken Breasts, From Cooking Light If you can’t find buckwheat honey, substitute molasses , Absolutely wonderful! I love Cooking Light recipes and this was amazing One cup chili sauce is very close to a 12 oz bottle, so next time I won’t measure Used buckwheat honey, which gives a strong distinctive flavor which I highly recommend Am sure molasses would be good, too, but a different flavor Reserved about 2/3 cup sauce and even so had more than enough marinade for 6 medium-sized chicken breasts Next time I’d use 8 Marinated for about 6 hours, grilled, and had the most wonderful tender juicy chicken imaginable A little spicy but all of my children ate and enjoyed this Thanks for sharing the recipe!, From Cooking Light If you can’t find buckwheat honey, substitute molasses
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Steps
|
1
Done
|
Combine First 10 Ingredients in a Small Saucepan Over Med-High Heat; Bring to a Boil. Reduce Heat and Simmer 30 Min, Stirring Occasionally. Remove from Heat and Cool. Reserve 1/3 C Sauce. |
|
2
Done
|
Combine Chicken and Remaining Sauce in a Large Ziplok Bag; Seal and Marinate in Fridge at Least One Hour, Turning Bag Occasionally. |
|
3
Done
|
Prepare Grill to Med-High. |
|
4
Done
|
Remove Chicken from Bag; Discard Marinade. Grill Chicken 5 Min on Each Side or Til Cooked Through, Basting Occasionally With Reserved Marinade. Serve With Lemon Wedges. |
