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Honey Blueberry Muffins

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
4 tablespoons honey
1 egg, lightly beaten
1/4 cup butter, melted
1 cup blueberries, washed, thoroughly dried and tossed with a tsp or 1 cup so flour

Nutritional information

157.6
Calories
47 g
Calories From Fat
5.2 g
Total Fat
3.1 g
Saturated Fat
30.6 mg
Cholesterol
328.4 mg
Sodium
24.7 g
Carbs
0.9 g
Dietary Fiber
7 g
Sugars
3.5 g
Protein
71g
Serving Size

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Honey Blueberry Muffins

Features:
    Cuisine:

    I made a double batch.threw out.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Honey Blueberry Muffins, Love these!, I made a double batch threw out , I’m going to rate this 3 5 stars The muffins would’ve been really good if they weren’t so moist, so that’s my only complaint 🙂 But if I were to make this recipe again, I would really just stick to filling the cupcake tins half way and not pushing it because mine grew huge and they overflowed Oh, and if your using paper cupcake cups then please please spray them with Pam or something because you will not be able to peel it from the muffins when their done


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    Steps

    1
    Done

    Prehaet Oven to 400 Degrees.

    2
    Done

    Sift Flour With Salt and Baking Powder.

    3
    Done

    in a Seperate Large Bowl, Mix Milk, Honey, Beaten Egg, and Melted Butter.

    4
    Done

    Add the Wet Mixture to the Dry Ingredients.

    5
    Done

    Stir Quickly Just Long Enough to Moisten Dry Ingredients.

    6
    Done

    Gently Fold in the Blueberries.

    7
    Done

    Fill Greased/Paper Lined Muffin Pans 1/2 Full.

    8
    Done

    Bake 30-35 Minutes at 400 Degrees or Until Lightly Browned.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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