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Honey Bran Muffins

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Ingredients

Adjust Servings:
2 cups pineapple juice
2 cups golden raisins
1 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole all-bran cereal

Nutritional information

268.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.2 g
Saturated Fat
46.5 mg
Cholesterol
298 mg
Sodium
51.4 g
Carbs
4.6 g
Dietary Fiber
30.7 g
Sugars
5.1 g
Protein
102g
Serving Size

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Honey Bran Muffins

Features:
    Cuisine:

    This recipe is from Farmer's Almanac

    • 65 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Honey Bran Muffins,My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.,Best bran muffin of all time !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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    Steps

    1
    Done

    In a Small Bowl, Combine Pineapple Juice and Raisins. Set Aside.

    2
    Done

    in a Medium Bowl, Combine Flour, Baking Soda and Salt. Stir in Cereal. Set Aside.

    3
    Done

    in a Large Mixing Bowl, Combine Brown Sugar, Oil, Honey, and Eggs; Mix Well.

    4
    Done

    Add Cereal Mixture, and Mix Well.

    5
    Done

    Fold in the Raisin Mixture. Batter Will Be Thin; It Will Thicken as It Chills.

    6
    Done

    Cover, and Refrigerate For at Least 3 Hours or Overnight.

    7
    Done

    Stir Chilled Batter.

    8
    Done

    Fill Greased or Paper Lined Muffin Cups 3/4 Full

    9
    Done

    Bake in a Preheated 400 Degree F (205 Degree C) Oven, For 20 to 25 Minutes.

    10
    Done

    Cool in Pan 10 Minutes Before Removing to a Wire Rack.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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