Ingredients
-
1
-
2/3
-
4
-
1
-
1
-
1/3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Honey Bun Cake, This recipe is from an old Betty Crocker cookbook that was a wedding gift It has never failed to please , Had to add enough milk too make the glaze runny, Easy, delicious recipe- made a cake and a bundt for a bake sale!
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Steps
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1
Done
|
Add Cake Mix, Oil, Eggs, and Sour Cream to a Large Mixing Bowl. |
|
2
Done
|
Beat With an Electric Mixer on Medium Speed Until Well Mixed. |
|
3
Done
|
Spread Half of the Batter Into a Greased 13x9 Inch Baking Pan. |
|
4
Done
|
in a Smaller Bowl, Add the Brown Sugar, Pecans, and Cinnamon; Stir to Mix. |
|
5
Done
|
Sprinkle Mixture Evenly Over the Batter. |
|
6
Done
|
Spread the Remaining Batter Over the Pecan Mixture. |
|
7
Done
|
Bake at 350 Degrees For About 45 Minutes or Until Golden Brown. |
|
8
Done
|
in a Bowl, Stir the Powdered Sugar, Milk, and Vanilla Until It Is Thin Enough to Spread. |
|
9
Done
|
Take a Toothpick and Prick the Surface of the Warm Cake Several Times. |
|
10
Done
|
Spread the Sugar Glaze Over the Cake. |
|
11
Done
|
Let Cool For 1 Hour. |
