Ingredients
-
-
1
-
4
-
2/3
-
1/3
-
1
-
1/2
-
2
-
2/3
-
-
-
-
-
-
Directions
Honey Bun Cake,Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.,Excellent! My family just loves this and me too! It tastes better than a honey bun, more like a really good coffee cake or my hubby says a cinnamon roll cake! I followed the recipe exactly, only used 1/2 cup pecans (that all I had) and was it a good amount. Great breakfast, yum!,YUM YUM YUM! So moist and good! I’ve cut this into small squares and let my girls eat it for breakfast… I know, cake for breakfast?!? But if they’re going to eat a honeybun or donut, its about the same. Glad to know I can fix something the whole family enjoys too. Usually always have the ingredients on hand too. A keeper for sure!
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Steps
|
1
Done
|
Mix Well Cake Mix, Eggs, Vegetable Oil, Water, Sour Cream. |
|
2
Done
|
in a Separate Bowl Combine Sugar, Cinnamon (and Pecans If Used). |
|
3
Done
|
Spray 13x9 Pan With Pam Spray. |
|
4
Done
|
Pour 1/2 of Batter Into Pan. |
|
5
Done
|
Sprinkle Sugar Mixture on the Batter Already in Pan. |
|
6
Done
|
Pour Rest of Batter on Top of Batter and Sugar That Are in Pan. |
|
7
Done
|
Swirl a Knife Thru the Batter. |
|
8
Done
|
Bake at 350 Degrees For 30-35 Minutes. |
|
9
Done
|
While Cake Is Warm Top With a Glaze (mixture of Powdered Sugar, Milk and Vanilla). |
|
10
Done
|
Serve and Enjoy! |
