Ingredients
-
3
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
3 - 4
-
3
-
1/4
-
-
-
-
Directions
Honey Bunches of Oats Diwali Chivda (Hot Mix), I make this as a savory part of my Diwali sweets The three crunchy flakes make for an amazing combination with some fruits n nuts and sev , WOW!! The flavors and spices are so delicious in this – hard to stop eating Chivda is my favorite Indian snack to make, but I have never made it with curry leaves, and they are the bomb! I did adjust this to our tastes and used rice crispies, less chili, oil and salt, and more nuts and curry leaves If you like Indian food, you will love this!
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Steps
|
1
Done
|
Heat Oil. Add Cumin Seeds and Curry Leaves. Stir Till They Sizzle 1 Minute. |
|
2
Done
|
Lower Heat Add Raisins and Nuts and Stir For a Minute. |
|
3
Done
|
Add Salt, Turmeric and Chili Powder. |
|
4
Done
|
Add Lemon Juice Keeping Away Face from the Pan in Case It Splashes. |
|
5
Done
|
Add Cereal. Stir Till the Cereal Is Coated With the Spices. |
|
6
Done
|
Add Sev. |
|
7
Done
|
When Cool Store in an Air Tight Container. |
