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Honey- Cardamom Glazed Carrots

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Ingredients

Adjust Servings:
2 cups carrots sliced
6 cups cold water
2 tablespoons butter
1 tablespoon honey
3/4 teaspoon ground cardamom
1/4 teaspoon salt to taste

Nutritional information

94.3
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
251.1 mg
Sodium
10.7 g
Carbs
1.9 g
Dietary Fiber
7.3 g
Sugars
0.7 g
Protein
432g
Serving Size

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Honey- Cardamom Glazed Carrots

Features:
    Cuisine:

    I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey-Cardamom Glazed Carrots,Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.,I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!


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    Steps

    1
    Done

    Bring Carrots in Salted Water to a Boil and Cook Until Just Before Done. Strain and Place in Ice Water (skip the Ice Water If Serving Immediately).

    2
    Done

    Before Serving, Melt Butter in a Saut Pan Over Medium Heat. Add Carrots to Heat Through and Finish Cooking.

    3
    Done

    Add Honey and Cardamom, Toss, Adjust Salt and Serve.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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